Authentic Spanish Tapas to Order in Spain

When traveling to Spain, trying tapas is an absolute must for anyone looking to dive into authentic Spanish cuisine. Tapas are more than just food—they’re a way of life in Spain, offering a perfect mix of flavors, tradition, and social experience. Whether you find yourself in bustling Madrid, seaside Barcelona, or historic Seville, you’ll quickly discover that tapas are at the heart of Spanish dining culture.

In this post, we’ll guide you through everything you need to know about tapas: from their history and cultural significance to a list of must-try dishes that’ll give you a true taste of Spain. If you’re unsure of what to order at a traditional taberna (tavern) or how to navigate the endless variety of tapas on the menu, don’t worry—we’ve got you covered! We’ll break down some of the most iconic tapas to help you understand the rich culinary traditions behind each plate, so you can eat like a local and savor the best of Spain’s beloved small plates.

Whether you’re sharing a table with friends or hopping from bar to bar, this guide will ensure that you don’t miss out on the full tapas experience during your trip. Let’s dig in!

What are Tapas?

Tapas are not a specific type of cuisine but rather a style of serving food. Essentially, they are small portions meant to accompany drinks, particularly alcohol, making them perfect for casual snacking or light meals. Tapas can be served either hot or cold, depending on the region or establishment. In some traditional spots, a tapa is still offered for free when you order a drink, but this custom is not guaranteed everywhere and often depends on where you are in Spain.

While tapas were initially simple accompaniments like olives or nuts, they’ve evolved into a full-blown social dining experience. Nowadays, it’s common for people to make a meal out of tapas by ordering several small plates to share among friends. Tapas culture is embedded in Spanish life, fostering communal dining and encouraging a leisurely, social atmosphere over food and drinks.

In cities like Madrid or Granada, you might still stumble upon free tapas when you order a drink. But in places like Barcelona or Seville, expect to pay for each dish. Either way, the experience is about more than just the food—it’s about gathering, sharing, and enjoying time together.

Brief History

Tapas have been part of Spanish culture for centuries, though their exact origins are still debated. One popular theory is that bartenders used to place a small plate or slice of ham over a glass of wine to keep flies out—hence the name “tapas,” which means “covers” or “lids” in Spanish. Over time, this simple practice evolved, with the “cover” turning into a snack and eventually growing into the tapas tradition we know and love today.

No matter how they started, tapas have been woven into the social fabric of Spain for generations. They’ve gone from a practical solution to a way of life, where sharing food in a relaxed atmosphere is part of everyday culture.

Portion Sizes

When ordering, you’ll usually get a choice of portion sizes depending on how hungry you are (or how many people you’re sharing with). Here’s what to expect:

• Tapa: A small portion, perfect for trying a little bit of everything.
• Ración: A larger portion, ideal for sharing.
• Media ración: Half of a ración, for when you want something in between.

This flexibility is one of the best things about tapas—you can mix and match to create your own meal!

Types of Tapas

There are many different styles of tapas, each offering a unique way to experience Spanish cuisine. Here are some of the most common types:

• Pintxos: These bite-sized snacks are especially popular in northern Spain, particularly in the Basque Country. Typically served on a slice of bread and skewered with a toothpick (which helps hold it all together), pintxos are often more elaborate than other tapas and can range from simple toppings like olives and anchovies to more complex combinations.
• Conservas: This refers to preserved foods, like tinned seafood (think mussels, anchovies, or sardines), which are served as tapas. While it might sound simple, the quality of conservas in Spain is exceptionally high, and they’re often considered a delicacy.
• Cazuela: These are small clay dishes used to serve hot, cooked tapas. Think stews, garlic shrimp, or slow-cooked meats. The cazuela keeps the food warm and gives it a rustic, home-cooked vibe.
• Cosas de Picar: Literally translating to “things to nibble,” these tapas are usually simple, cold snacks like olives, cheese, or jamón (cured ham). They’re easy to share and often appear as a starter to whet your appetite before digging into heartier dishes.

Must-Try Tapas in Spain

Now, let’s dive into some of the most popular tapas you should definitely order when you’re in Spain. These dishes are crowd favorites and highlight the diversity of flavors in Spanish cuisine:

Non-Meat Dishes

• Aceitunas (Olives): Simple but essential. Spanish olives are some of the best in the world, and they often come marinated in garlic, herbs, or spices. Perfect for snacking while you wait for the rest of your tapas.
• Tortilla Española (Spanish Potato Omelette): A classic local favorite. This thick, hearty omelette is made with eggs, potatoes, and onions, and it’s served at just about every tapas bar in the country. It’s a staple of Spanish cuisine and great for any time of day.
• Croquetas (Croquettes): Creamy, crispy, and comforting. These little fried bites are filled with a smooth mixture of béchamel and ingredients like ham or cheese. Don’t let their humble appearance fool you—they pack a ton of flavor.
• Patatas Bravas (Spanish Roasted Potatoes): Spain’s answer to comfort food. These crispy fried potatoes come drizzled or doused in either a garlicky aioli or a spicy tomato sauce (or both, if you’re lucky). It’s a must-try for anyone who loves a little spice.

Meat/Seafood Dishes

• Pulpo a la Gallega (Galician-style octopus): One of my personal favorites! Tender octopus cut into smaller pieces, typically served on a wooden plate with olive oil, paprika, and salt. It’s simple, fresh, and has a satisfying chew that makes it super fun to eat.
• Gambas al Ajillo: Sizzling garlic shrimp that arrives at your table still crackling in a dish of hot olive oil, garlic, and chili. It’s rich, aromatic, and the perfect tapas for seafood lovers.
• Orejas (Pig Ears): If you’re feeling adventurous, give fried pig ears a try. They’re crispy, salty, slightly chewy, and full of flavor. Fun to eat with a good drink. This one is my friend’s favorite.
• Albóndigas (Meatballs): Spanish-style meatballs, usually served in a rich tomato or almond sauce. These bite-sized meatballs are tender and juicy, making them a favorite for meat lovers.
• Jamón Ibérico (Iberian Ham): Jamón Ibérico is a high-quality, melt-in-your-mouth ham that’s aged for years, popular in Spain. The flavor is deep, nutty, and intensely savory—eating it is almost like a cultural experience in itself.
• Carrillada de Cerdo (Braised pork cheek): Slow-cooked until it’s melt-in-your-mouth tender, this pork dish is rich, savory, and incredibly comforting. It’s often served in a sauce made from wine or sherry for extra depth of flavor.
• Rabo de Toro (Oxtail stew): A hearty, slow-cooked stew made with bull tail. The meat is tender and flavorful, falling off the bone after hours of cooking.
• Paella: While not technically a tapa, you’ll often find smaller portions of this iconic seafood rice dish available in tapas bars. Bursting with saffron and filled with a variety of seafood or meat, it’s a must-try for any visitor to Spain.

Drinks to Pair

Of course, tapas aren’t complete without something refreshing to wash them down! Here are some classic Spanish drinks to pair with your tapas:

• Sangria: This famous fruity wine punch is a tourist and local favorite. It’s made mostly of red wine, chopped fruit, and sometimes a splash of brandy or orange juice. It’s a nice and refreshing strong drink option for the summer and perfect to wash down your tapas.
• Tinto de Verano: If you want to drink like a local, go for Tinto de Verano. It’s a simpler and more sweet alternative to sangria, made with red wine and fizzy lemonade or soda. Served over ice, it’s super tasty and a go-to summer drink in Spain. This is my personal favorite – I love how it’s not too strong and a perfect mix of soda and wine – light and refreshing.
• Cava: Spain’s answer to Champagne. This sparkling wine from Catalonia is light, bubbly, and perfect for toasting. Whether you’re having seafood or just celebrating life, Cava is a delicious and festive choice.
• Sherry Wine: A specialty of the Andalusian region, sherry comes in a range of styles, from dry to sweet. Fino (dry) sherry pairs beautifully with salty tapas like olives or jamón, while a sweeter sherry can be a great match for richer dishes.
• Beer: Sometimes, you just want a cold beer. Spain has plenty of local options, and beer is often served in smaller glasses called “cañas,” which makes it easy to sip while enjoying a variety of tapas. Light and refreshing, it’s the perfect pairing for fried or spicy dishes like patatas bravas.

Conclusion

Tapas are more than just a meal in Spain—they’re a way to connect with the local culture and experience the diverse flavors that Spanish cuisine has to offer. From savory bites like patatas bravas and jamón ibérico to tender seafood and hearty meats, tapas give you a true taste of Spain, one small plate at a time. So, whether you’re exploring the bustling streets of Madrid or enjoying the seaside views in Barcelona, don’t miss the chance to dive into Spain’s beloved tapas culture.

And if you’ve got a sweet tooth after all those savory bites, be sure to check out my post on Traditional Spanish Desserts in Spain for some delicious recommendations on the best treats to try, from creamy custards to sugary pastries!

FAQ: Tapas in Spain

What are tapas in Spain?

1. Tapas are small dishes or snacks served in bars and restaurants throughout Spain. They can be anything from simple olives to more elaborate dishes like octopus or Spanish omelettes. Traditionally, tapas are enjoyed alongside a drink in a casual, social setting.

What is the difference between tapas and a full meal in Spain?

1. Tapas are meant for sharing and nibbling, often served as small portions. While you can order enough tapas to make a full meal, they’re typically smaller than a regular entrée or “ración” portion.

Are tapas free in Spain?

1. In some regions, like Granada or parts of Andalusia, tapas may be offered for free with the purchase of a drink. However, this practice varies by region, and in most places, you’ll pay for each tapa you order.

What are the best tapas to try in Spain?

1. Some of the most popular tapas to try include patatas bravas (spicy potatoes), croquettes (fried béchamel-filled bites), gambas al ajillo (garlic shrimp), and jamón ibérico (cured Iberian ham). Check out our list of must-try dishes in this post for more!

How do you order tapas in Spain?

1. Ordering tapas in Spain is easy—simply ask for a “tapa” (small portion), “media ración” (half portion), or “ración” (full portion) depending on how hungry you are or how much you want to share.

What is the best drink to pair?

1. Popular drinks to pair with tapas include sangria, tinto de verano (red wine with soda), sherry, beer, and cava (Spanish sparkling wine). Many bars will serve a small drink with your tapas for a perfect combo.

What is the difference between pintxos and tapas?

1. Pintxos are small bites typically served in northern Spain, especially in the Basque Country. They are often skewered with a toothpick and served on a slice of bread. Tapas, on the other hand, are found throughout Spain and can vary greatly in style and presentation.

How much do tapas cost in Spain?

1. The price varies depending on the region and the bar. On average, a tapa can cost between €2-€10. Larger portions or premium items like jamón ibérico, seafood, or more hearty full size dishes may be more expensive.

What are vegetarian tapas options in Spain?

1. Vegetarian options for tapas are widely available and may include dishes like patatas bravas, tortilla española (potato omelet), roasted peppers, and various kinds of aceitunas (olives).

Can you eat a full meal just from tapas?

1. Yes! Many people make a full meal by ordering several tapas to share. It’s common to choose a variety of dishes, allowing you to try different flavors while dining with friends or family.

What time do people eat in Spain?

1. Spaniards typically enjoy tapas in the late afternoon or evening, between 8 PM and midnight. Tapas are often part of a casual night out with friends, where people might hop from bar to bar trying different dishes.